bionexcellent.blogg.se - Aldente rice

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Recipe suggestions: Spicy Bibimbap, Thai Massaman Curry and Sticky Coconut Rice.

Cuisine types: South East Asian and Thai dishes.

An excellent base for traditional Thai, Malay and Indonesian stir fries.

Jasmine rice also teams perfectly with lemongrass, galangal, lime, green chilli and kaffir lime leaves.

Ginger is popular in cuisines throughout Asia and often used in stir-fries, curries and fried-rice dishes to add some extra heat.

Matches perfectly with the sweet, slightly peppery taste and pungent aroma of ginger, making it an ideal pairing for both sweet and savoury dishes.Commonly used in Thai and Asian dishes that require a glutinious (or sticky) effect, like rice pudding.Drain, cover and leave to stand for 3 minutes.Stir and cook for 10 minutes over a medium heat, uncovered.Add a minimum of 500ml of water with the washed rice to a saucepan and bring to the boil.

Remove from the heat, keep covered and leave to stand for 3 minutes.Ĭooking instructions for open pan method:.Stir, cover and cook the rice for 12 minutes over a low heat.The correct ratio is important to make sure the grains cook perfectly – not too dry or slightly soggy. Add the washed rice to a pan of water using a 2 to 1 water to rice ratio.This vital step prior to cooking removes any excess starch, giving you more separate grains, and bringing out the Jasmine’s sweet, floral fragrance. Wash the rice under cold water using a sieve or colander, or rinse in a pan until the water runs clear.For 2 servings use 120g of Tilda Fragrant Jasmine Rice or 1 cup.Often described as glutinious (even though it’s gluten free).Ĭooking instructions for covered pan (or absorption) method:.Features sticky outer layers of grain with a slightly firmer (al-dente) core.Tastes even better when eaten fresh, otherwise it loses its sweet fragrance.Very white grains – that’s why it’s named after the popular jasmine flower.This perfumed and floral rice is renowned across South East Asia – no Thai curry would be complete without a side of this sweet, sticky grain.A light, fluffy sticky texture and fragrant aroma.Bring out the wonderful flavour and floral aroma of Fragrant Jasmine Rice’s sticky grains with these simple and easy to follow instructions.